Arroniz extra virgin olive oil

A variety that is native to the ‘Zona Media’ in Navarre, though it has spread to La Ribera in recent years.

It also goes by the names of ‘Royuela’ in La Rioja and ‘Vidrial’ in Olite. An oil with a lightly fruited flavour. Overtones of almond. The initial sweetness gives way to a medium bitterness on the palate, finishing with the clear spiciness typical of Extra Virgin Olive oils.

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An oil that is perfect raw in salads, with bread and vegetables, etc.

Keep in a dry place, away from the light and at room temperature.

Consume: preferably within 12 to 18 months.

Available in 250ml, 500ml y 750ml. Also available in plastic bottles.

Additional information


250ml., 500ml., 750ml.