Picual extra virgin olive oil

The ‘Picual’ olive is typical of Jaén and is one of the best known and most widespread varieties in Spain.

Oil with a strong fruity flavour, intensely green in colour. A medium-high bitterness on the palate, finishing with a subtle spiciness typical of Extra Virgin Olive oils. A perfect oil to be used raw: on toast and in salads, carpaccio or tartar. Goes very well with stews and casseroles.

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The perfect oil to add a touch of intense greenness to your meal!

Keep in a dry place, away from the light and at room temperature.

Consume: preferably within 12 to 18 months.

Available in 250ml, 500ml y 750ml glass bottles. Also available in plastic bottles.

Additional information


250ml., 500ml., 750ml.