Dulas organic extra virgin olive oil

An extra virgin olive oil produced from a 100% Organic crop, certified by the Navarre Council for Organic Agrarian Produce (CPAEN).

Traceability and quality guaranteed and certified.

An oil that is notable for its pleasant green fruitiness, with the smooth and sweet flavour that is characteristic of the ‘Arbequina’ olive from which it is produced.

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An ideal oil to be used raw: its mildness is a highlight and it is a force to be reckoned with in the dishes it accompanies thanks to its refreshing green herb and fruity flavours. It can also be used for cooking.

Our oil contains no trace of GMOs. Transgenic fruit are not cultivated in Spain.

Keep in a dry place, away from the light and at room temperature.

Consume: preferably within 12 to 18 months.

Available in 3L., 5L. and 20L. boxes. Also available in plastic and glass bottles.


Additional information


5L., 20L.